Spicy Chocolate Bourbon Pops
These popsicles were inspired by Kentucky bourbon and Texas heat. I created the recipe last summer for A Southern Fairytale blog but thought they deserved a repost as the temperature starts to rise!
Ingredients
- 2 cups half and half
- 6 ounces bittersweet chocolate
- 1/4 teaspoon orange zest
- 1/8 teaspoon cayenne pepper
- 2 tablespoons bourbon
- 2 tablespoons dark brown sugar
Instructions
- Place chocolate, orange zest, cayenne pepper, bourbon, and dark brown sugar in glass bowl.
- Bring half and half to a simmer over medium heat.
- Pour the heated half and half over ingredients. Whisk until chocolate has melted and everything is well combined.
- Pour the mixture into popsicle molds.
- Freeze until firm, usually several hours or overnight.
A school district in Boone County, Kentucky recently received a great deal of media attention. There were no new test scores or viral videos or even school violence. No, the district got a lot of attention for a new rule.
That’s right. No more cupcakes. No more ice cream. No more frosting or sprinkles or icing.
And, let me tell you, people are in an UPROAR.
I love to eat. I live to eat. I truly believe it is one of the fundamental joys of life.
Only one problem, I do NOT love to cook. I like to bake. I like to make a warm breakfast for my family. I like to make popsicles and cocktails and all manner of optional treats.
But cooking? No thanks.
What an amazing day! I'll be the first to admit that some of these "holidays" are silly. Do we really need a Humiliation Day? (January 3 in case you were wondering.)
But Chocolate Cake Day!?! THAT I can get behind.
In August of 2012, my family and I took the Whole30 Challenge. For 30 days, we ate real food - no sugar, no alcohol, no grains, no legumes, no dairy, no white potatoes - just healthy meats, fruits, vegetables, nuts, and oils. (Here's what we ate.)
In 30 days, I lost ten pounds. Over the course of the next two months, as I learned how to incorporate some of those prohibitions back into my diet (and discovered ibuprofen makes me sick, sick, sick to my stomach) I lost another 10 pounds.
I have maintained that weight loss for over a year.

One of Nicholas's New Year's resolutions was to try freezer meals. He'd prepped meals for the week on and off through 2015 and wanted to see how it would work to prepare an entire month's worth. Then, we could just pull a meal from the deep freeze, throw it in the crockpot, and on a busy day dinner would be waiting for us.