Spicy Chocolate Bourbon Pops
These popsicles were inspired by Kentucky bourbon and Texas heat. I created the recipe last summer for A Southern Fairytale blog but thought they deserved a repost as the temperature starts to rise!
Ingredients
- 2 cups half and half
- 6 ounces bittersweet chocolate
- 1/4 teaspoon orange zest
- 1/8 teaspoon cayenne pepper
- 2 tablespoons bourbon
- 2 tablespoons dark brown sugar
Instructions
- Place chocolate, orange zest, cayenne pepper, bourbon, and dark brown sugar in glass bowl.
- Bring half and half to a simmer over medium heat.
- Pour the heated half and half over ingredients. Whisk until chocolate has melted and everything is well combined.
- Pour the mixture into popsicle molds.
- Freeze until firm, usually several hours or overnight.
My podcasts
- August 2017
- March 2017
- January 2017
- November 2016
- October 2016
- September 2016
- August 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013

One of Nicholas's New Year's resolutions was to try freezer meals. He'd prepped meals for the week on and off through 2015 and wanted to see how it would work to prepare an entire month's worth. Then, we could just pull a meal from the deep freeze, throw it in the crockpot, and on a busy day dinner would be waiting for us.